![]() You can now have a glass of that lovely red wine while you use the rest of the bottle in this dish!Īnd don’t buy the cheapest “cooking wine” because you are not drinking it. To convert a recipe for use in the crock pot, always reduce the liquid by one third. (For another traditional white meat, pork, cooked in read wine, try Drunken Pork, a delicious Greek recipe.)Ĭooking in the crock pot requires some adjustments. ![]() The traditional method of cooking is to slowly simmer on your cook top or place in a slow-medium oven. It goes magnificently with the mushrooms in the dish. Funny how we always consume white wine with chicken but here in this most classic of French dishes, red wine is used. It is traditionally made with a jointed, plump chicken and red wine. Coq au Vin literally translates to rooster with wine. Coq au Vin in the Slow CookerĬoq au Vin in the slow cooker? Sure, it is not the traditional way to prepare this dish. If you are lucky enough to be going to Paris and want a great itinerary of places to visit and food to eat, you can our post, Three Days in Paris, is just what you need. Inspired? Try this, easy adaptation of Coq au Vin in the slow cooker, designed for busy people. But I think I have made my point.įrench cooking has given much to the world not just in classic dishes but cooking methods as well. I could go on for pages and I haven’t mentioned any of those classic sauces, like chasseur, hollandaise.
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